Hands-on Pasta Making Class near the Amalfi Coast with Rosanna

5.0
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5.0
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5.0  (3)
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 12 guests
Accessibility
Stroller Accessible
Language
English, Spanish, Italian
Location
Duration
3 hours
Group size
Max 12 guests
Accessibility
Stroller Accessible
Language
English, Spanish, Italian

Why travelers loved this

5.0
3 reviews
 US$350.76  per guest
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Enjoy a private and authentic cooking class and meal along the beautiful Amalfi Coast. Rosanna and her brother Antonio's family have been running a farm on the Amalfi Coast for four generations. Their main focus is to share traditional food and wine produced from organic ingredients grown on their farm. Their family traditions of making home-made pasta, pizza, mozzarella and wine are delightful and a wonderful way to get an inside glimpse into this Southern Italian family's way of life. Join Antonio (who will be your translator) and Rosanna in the kitchen for your cooking lesson, and as the Italians say, "mettere le mani in pasta" - put your hands in the dough! After cooking, enjoy the meal you helped prepare over organic wine. • Cooking lesson in a local's home • Introduction to authentic, home-cooked Italian meals • 100% private activity • Vegetarian, vegan and gluten free options available [please inform us in advance if you have any dietary restrictions]
Alcoholic beverages
Alcoholic Beverages
Gratuities
All Fees and Taxes
Private cooking class and a meal with your host Rosanna
Hotel pick up and drop off
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your host Rosanna (and Pasquale when he is available) will warmly welcome you into their family home and farm in Pianillo with a cup of coffee. Take a visit to their wine cellar to pick up a bottle of wine and explore the garden where you will pick up seasonal vegetables and herbs to use in your cooking class. Next, join Antonio (Rosanna's brother who will be your translator) and Rosanna in the kitchen for your cooking lesson, and as the Italians say, "mettere le mani in pasta" - put your hands in the dough! Rosanna will walk you through how to make two different types of fresh, hand-made pasta from scratch - typically scialatielli (Neapolitan pasta) and gnocchi alla Sorentina (pasta from potato flour). Next, learn to make sauce using farm fresh ingredients, organic vegetables and their very own organic extra virgin olive oil produced at the farm. After cooking, join Rosanna and Antonio at the table to enjoy the meal you helped prepare over organic wine.
STARTER
Salumi antipasti
MAIN
Two types of fresh pasta
MAIN
Grilled or marinated vegetable sides
DESSERT
Tiramisu or torta caprese
Meeting Point

Via Castello, Agerola Città Metropolitana di Napoli Campania, Italy, IT, 80051

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Meet your host Rosanna and Pasquale at their home in Pianillo of Agerola. Exact address can be found in your ticket upon booking confirmation. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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3 reviews
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3 reviews
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joshlO1116QNMay 2024 • TripAdvisor
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Incredible cooking class with amazing attention to Gluten Free

My fiancé and I were visiting the region and really wanted to do a cooking class. However she is gluten free (severe allergy). Rosanna and Pasquale were incredible hosts and took care of everything. She made GF pasta and I made glutenous, constantly cleaning the prep area and washing their hands. The food came out great and we shared a bottle of their homegrown organic wine (amazing). 10/10 and would totally recommend this experience to anyone, regardless of dietary restriction.

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saragO8238BEDecember 2023 • TripAdvisor
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Highly Recommended Pasta Class in Italy - Great for People with Food Allergies Too!

Rosanna and Pasquale were truly amazing to work with! From the quick and easy communication upfront, to advising us on how to get there (which was not easy or inexpensive, but so worth it), to the experience itself. When we arrived, Pasquale sat in the garden with us with wine they had made in their own cellar. Everything on this property was homemade, natural, and filled with love. We have dietary restrictions which is why we booked with them and we were able to enjoy everything they had to off...read more

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adelheidoMarch 2023 • TripAdvisor
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Fabulous pasta making in Agerola

Pasquale is the star of the show! He greeted us with coffee or elder blossom water. Mmm. Then he told us about his organic farm producing wine, cheese, olive oil, limoncello. He and his wife Rosanna also let rooms! Their farm is very close to the most grandiose views over the Amalfi Coast. We all had a very hands on experience to make gnocchi and scialatielli, a local pasta version. So fun to make it. While we made pasta Rosanna made farmer sauce out of tomato, eggplant and olives. There was ti...read more

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