Hands-on Pasta Making Class near the Amalfi Coast with Rosanna
Immerse in a traditional cooking experience! Join Rosanna in a private pasta-making class near the Amalfi Coast. Learn family recipes, make pasta, and enjoy a meal with organic wine.
10 meals
Experience Details
Enjoy a private and authentic cooking class and meal along the beautiful Amalfi Coast. Rosanna and her brother Antonio's family have been running a farm on the Amalfi Coast for four generations. Their main focus is to share traditional food and wine produced from organic ingredients grown on their farm. Their family traditions of making home-made pasta, pizza, mozzarella and wine are delightful and a wonderful way to get an inside glimpse into this Southern Italian family's way of life. Join Antonio (who will be your translator) and Rosanna in the kitchen for your cooking lesson, and as the Italians say, "mettere le mani in pasta" - put your hands in the dough!
After cooking, enjoy the meal you helped prepare over organic wine.
• Cooking lesson in a local's home
• Introduction to authentic, home-cooked Italian meals
• 100% private activity
• Vegetarian, vegan and gluten free options available [please inform us in advance if you have any dietary restrictions]
Sample Menu
What You Get
Good To Know
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian, vegan and gluten free option is available, please advise at time of booking if required
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Menu may vary depending on the season
- Private, personalized experience
What You’ll Experience
Meeting & Pickup
Meeting PointVia Castello, Agerola Città Metropolitana di Napoli Campania, Italy, IT, 80051
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
My fiancé and I were visiting the region and really wanted to do a cooking class. However she is gluten free (severe allergy). Rosanna and Pasquale were incredible hosts and took care of everythin...read more
Rosanna and Pasquale were truly amazing to work with! From the quick and easy communication upfront, to advising us on how to get there (which was not easy or inexpensive, but so worth it), to the ...read more
Pasquale is the star of the show! He greeted us with coffee or elder blossom water. Mmm. Then he told us about his organic farm producing wine, cheese, olive oil, limoncello. He and his wife Rosann...read more
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10 meals
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