Hands-On Valencian Cooking Class (Includes 3 Course Meal)

Name: Hands-On Valencian Cooking Class (Includes 3 Course Meal)
Start: 2026-07-05T18:00:00Z
Location: Valencia

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Hands-On Valencian Cooking Class (Includes 3 Course Meal)

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Valencia

Duration

3 hours

Number of Guests

1 - 3 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Join an interactive Valencian cooking class and enjoy a 3-course meal. Master classic tapas, cook grilled octopus, and savor Spanish dessert with expert guidance in a local chef’s home.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques.

During the class, you’ll create:

- First course: tortilla española paired with creamy homemade garlic aioli

- Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce

- Dessert: traditional torrijas topped with bright lemon custard

From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Sample Menu

STARTER

Spanish Omelette With Homemade Aioli

Tortilla Española con Alioli Casero With creamy egg, layered crisps and homemade garlic aioli

MAIN

Golden Octopus With Mojo Rojo Sauce

Pulpo Dorado con Mojo Rojo With confit octopus, roasted baby potatoes and Canary mojo rojo sauce

DESSERT

Traditional Spanish Torrijas With Lemon Custard

Torrijas Tradicionales con Natilla de Limón With caramelized milk-soaked pan-fried bread and a lemon custard

What You Get

small-group experience in a lively and social setting

traditional techniques for preparing classic Spanish dishes

hands-on cooking class preparing a 3-course Spanish menu

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Discover the flavors of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. This hands-on culinary experience introduces you to traditional Valencian dishes while celebrating the ingredients and techniques that define Spanish cuisine. During the class, you’ll create: - First course: tortilla española served with homemade garlic aioli - Second course: grilled octopus paired with roasted baby potatoes and bold mojo rojo sauce inspired by coastal Spanish flavors - Dessert: traditional torrijas served with lemon custard As you cook, you’ll explore the techniques behind classic Spanish dishes while enjoying a relaxed and welcoming culinary experience. This immersive class offers a delicious introduction to Valencia’s rich food culture.