High and Low: A Taste of Two Napolis

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High and Low: A Taste of Two Napolis

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 US$151.04  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: September 11, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
5 hours
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Number of Guests
1 - 7 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegetarian, Pescetarian, Family-friendly
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Digital Ticket
Mobile or paper ticket accepted

Discover Naples from elegant Vomero to the vibrant Spanish Quarter through traditional flavors. Enjoy espresso, cheeses, pizza, seafood, and more, embracing the city's culinary contrasts.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

From the elegant heights of Vomero to the lively alleys of the Spanish Quarter, this tour explores two very different sides of Naples united by a love of bold, traditional cooking.


We’ll begin in Vomero with espresso and sfogliatella before tasting stuffed pagnottiello, delicate montanara and a selection of Campanian cheeses. After taking in the views from San Martino, we’ll ride the funicular down into the bustling streets of Montesanto.


There, we’ll sample marinated anchovies, fried seafood, fried macaroni and traditional taralli before sitting down for local wine and classic trattoria dishes. We’ll continue through the Spanish Quarter for pizza, passing the city’s tributes to Diego Maradona, and finish with a limoncello spritz, artisanal gelato or one last Neapolitan coffee.

What You Get

Bottled water
Lunch
Snacks
Private transportation

Good To Know

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Specialized infant seats are available

What You’ll Experience

1

Vomero

Naples is a city of striking contrasts, where opulence and working-class street life combine into an urban identity that is unique in Italy, if not the world. Here palaces and rooftop shanties share the same skyline, street performers and opera singers appear on the same squares, and exclusive fine-dining bastions on the hilltop overlook working-class quarters teeming with pizza ovens and buzzing with motor scooters. The physical differences between the breezy lookouts of Vomero Hill and the tight alleys of the historic Spanish Quarter are so dramatic it’s hard to believe they are both a part of the same city, separated only by a short funicular ride. However, as we will see on this day of eating and exploring, despite their differences, the people of this city are united around good old-fashioned Neapolitan cooking. From posh cafes to street food stands, Naples locals like a meal hot, quick, loud and delicious, just like their grandmothers and grandfathers before them.
2 hoursAdmission Ticket Free
2

Chiesa di Santa Maria di Montesanto

We’ll begin our day the Neapolitan way, with a cup of thick, piping hot espresso and the city’s signature pastry, sfogliatelle, in a Neapolitan cafe up in Vomero Down in Montesanto, the working-class belly of Naples, we’ll get a feel for the beautiful chaos that characterizes local life. At a neighborhood fishmonger we will have a taste of marinated anchovies and freshly-fried fish and seafood, while at a friggitoria with more than a century’s experience we’ll get a bite of fried macaroni, a favorite local specialty. We’ll go behind the scenes at a producer of taralli, the simple yet bewitching crispy snack seasoned with black pepper, and then sit down to soak up some neighborhood life with a glass of crisp white wine from a vineyard near Mount Vesuvius, readying our appetite for a course or two at a classic backstreet trattoria.
2 hoursAdmission Ticket Free
3

Quartieri Spagnoli

We’ll continue into the narrow streets of the Spanish Quarter, shaded by laundry flapping in the breeze, to visit one of the neighborhood’s classic pizzerias on our way square dedicated to the legendary soccer player Diego Maradona, revered here like a saint after he helped bring a championship to the city. As we wind our day down with a limoncello spritz, we’ll decide if we should go for an artisanal gelato made from buffalo’s milk, or a final bracing coffee – or, better yet, both. After all, this day is all about doing and seeing things both ways.
1 hourAdmission Ticket Free

Meeting & Pickup

Meeting Point

Piazza Vanvitelli 19, Piazza Vanvitelli, Napoli Città Metropolitana di Napoli Campania, Italy, IT, 80129

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We will meet in front of Casa Infante.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 45 reviews
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(TripAdvisor)
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Great Naples Tour with the Delightful Ilaria
August 05, 2026

We thoroughly enjoyed this tour from start to finish. It provides a fantastic overview of the city, perfectly showcasing its unique and contrasting neighborhoods. The food stops were an absolute hi...read more

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(TripAdvisor)
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A great way to experience Naples
August 02, 2026

This was hands down the best food tour we have ever taken. Chiara was a wonderful engaging guide with a passion for sharing her love of Naples. Seeing the contrast between the upper and lower nei...read more

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(TripAdvisor)
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A unique delicious way to experience a city
July 02, 2026

My 2nd visit to Napoli and the 2nd tour I did there. Every friendly, knowledgable Chiara was my guide again. She showed me and 2 other people two very different neighbourhoods of a city I love. Cul...read more

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(TripAdvisor)
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Sehr empfehlenswert auch für Napoli-Kenner
June 20, 2026

Nachdem wir vor einigen Jahren erstmals eine Führung bei Culinary Backstreets mitgemacht haben - damals die kulinarischen Geheimnisse der Backstreets in Neapel - waren wir so begeistert, dass wir a...read more

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Many "highs" and no "lows"
May 26, 2026

This was a wonderful way to experience two very different sides of Naples, from the “high” parts of the city to the lively, authentic backstreets below. Our guide was the best, she was excellent —...read more

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