Ischitan Cooking Class in Forio

5.0
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8
Reviews
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5.0  (8)
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5.0
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8
Reviews
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5.0  (8)
Earliest Date Available: October 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Italian
Location
Duration
4 hours
Group size
Max 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Italian

Why travelers loved this

5.0
•8 reviews
 US$180.29  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbooks you will learn to cook Ischian. This experience can meet different dietary requirements, to be confirmed directly with the service organizer after booking.You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, you will taste everything you have prepared accompanied by a good glass of house wine. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will accompany you for a lifetime.
Carbonated beverages
Soda/Pop
Lunch
In-vehicle air conditioning
Air-conditioned vehicle
anything not specified in the heading included
Alcoholic beverages
Alcoholic Beverages
come and discover the typical Ischian cuisine. You will prepare traditional dishes and be followed by a great chef who will teach you the ancient secrets.
STARTER
bruchetta
MAIN
Dumplings
MAIN
Meatballs
Pickup Point
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Pickup Details
the pick-up time will be communicated at the time of booking
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Meeting Point

Via Cava di Spinavola 102, Via Cava di Spinavola, Forio Città Metropolitana di Napoli Campania, Italy, IT, 80075

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residence parco Gioconda in via Spinavola 102 Forio D'Ischia
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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8 reviews
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8 reviews
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D5211TWgrahamsJune 2026 • TripAdvisor
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Cooking Class - Excellent

Part of a group of 6 from Hotel Grazia. Very enjoyable experience, making pasta, meatballs and Bruschetta. Hosts were excellent. Rounded off with lunch and lemoncello. Would highly recommend.

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sheilamay159June 2026 • TripAdvisor
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Brilliant experience

What wonderful experience. Excellent authentic location. Family based out door kitchen and dinning . Great fun learn how to make pasta , pastas and meat ball . Translator excellent, chef brilliant and drive great . Thankyou

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Joanne_AJune 2026 • Viator
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Authentic Experience

This was a wonderful authentic experience!! Antonio was a wonderful interpreter, spoke highly of his family and Stephania was so patient, knowledgeable and pleasant to have as our cooking teacher!! Hearing Antonio speak of his Nona and Nono was so heartwarming!! The recipes we made were absolutely delicious!! Definitely a must do when visiting the beautiful island of Ischia!!

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pjS7530QQMay 2026 • TripAdvisor
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Cooking experience

Absolutely brilliant Italian cooking experience, Stephanie the chef was brilliant, wonderful food, in fact the whole operation was very slick

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ladybird2254May 2026 • TripAdvisor
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Had a great time

Absolutely brilliant experience. We made bruschetta, tagliatelle and meatballs. Lunched in the garden with wine. Antonio translated everything and was very knowledgeable. I would 100% recommend this.

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