Immerse yourself in the art of mindful living through our vibrant vegan cooking class at Quốc Linh Eco Village Retreat. This enriching experience features three iconic Hội An dishes: fresh spring rolls with refreshing herbs, crispy bánh xèo Vietnamese pancakes, and a colorful mixed organic salad. Each dish celebrates the harmony of yin and yang, crafted with organic, plant-based ingredients that honor the essence of nature.

Begin your culinary journey in a lush garden, surrounded by coconut trees and medicinal plants, as you embrace mindfulness in every step of the cooking process. Guided by expert instructors, you will connect deeply with the vibrant colors, aromas, and textures of the ingredients, allowing mindfulness to transform each dish into a masterpiece.

Enjoy the fruits of your creation as you explore the balance of flavor and nourishment, and take home the wisdom of cooking for your body, mind, and soul.

Our daily class will operate even with only one participant!