Join Berna Stera in her home in Datça for a hands-on cooking class, learning to craft traditional Turkish dishes from scratch. Start with warm introductions over Turkish tea or coffee. Together, you'll explore ingredients and cooking techniques to create a complete meal including soup, seasonal meze, and a main course like Dolma or Karniyarik. Enjoy the vibrant flavors as you dine in the garden, wrapping up the day with shared reflections.