Japanese Cooking Masterclass in Melbourne
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Earliest Date Available: October 31, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English
US$153.13 per guest
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Guest
Adult x1
Date
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Earliest Date Available: October 31, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Unlock the secrets of Japanese cuisine in a hands-on cooking masterclass designed for all skill levels. Over three engaging hours, participants will learn to create popular dishes inspired by the simplicity and elegance of Japanese cooking. Each class accommodates a small group, fostering a personalized experience led by expert chefs who share their culinary wisdom. Enjoy a complimentary glass of wine or beer while you savor the fruits of your labor, making this class perfect for both seasoned cooks and enthusiastic beginners. This is not just a cooking lesson; it's a journey into the heart of Japan's rich culinary heritage.
Learn the fundamentals of Japanese ingredients and flavours
A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
How to create Japanese recipes yourself and to your palette
Online recipes from your class so you can recreate them at home
Use of the freshest Japanese quality food and ingredients provided
Japanese cooking tips, tricks, and techniques
ON THE DAY
This hands-on Japanese cooking class experience lasts for approximately 3 hours
Enjoy a complimentary refresher drink on arrival
Demonstration of the Japanese cooking class recipes by your Chef
You are required to work with one another in the class.
Chopping, rolling, folding and preparing your dishes - all hands-on
Sit and eat together at the end with a glass of sparkling wine
SAMPLE MENU
Jan Mar May Jul Sep Nov (M1)
Makizushi- Sushi Rolls with Seasonal Fish and Vegetables
Miso Shiru - Seasonal Miso Soup
Seasonal Tempura - Mixed, Fried Vegetables, Prawn, and Soba Noodles
Okonomiyaki- Pork and Cabbage Pancake
Feb Apr Jun Aug Oct Dec
Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce
Ramen- Alkaline Noodle
Dashi- Seafood Stock
Kara-age - Fried Chicken
Nasu Dengaku- Eggplant With Dark Miso Sauce
Meeting Point
393 Victoria St, Victoria Street, Yarra City Victoria, Australia, AU, 3067
Open in Google MapsBy train: Take the train to North Richmond Station, then walk about 7 minutes.
By tram: Take tram 109 along Victoria Street or tram 78 to a nearby stop.
By car: Victoria st parking is limited, however you can park on side streets. Paid parking is available at Hive Shopping Centre.
End Point
This experience ends at the meeting point.
Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.

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