Explore Kampala’s food culture on a 4-hour lunch tour through Bugolobi, with 12+ tastings from markets, street grills, and local eateries.
This isn’t about fine dining, it’s a moveable feast focused on the dishes beloved by locals.
Start with simple staples like mandazi and sweet cookies paired with spiced chai, before heading into Bugolobi Market for street favourites such as the Rolex and sambuzas.
Along the way, you’ll explore matoke, a key part of Ugandan cooking, prepared in different ways with greens, beans, and groundnut sauce.
The tour continues at a local grill for charcoal-cooked chicken, followed by richer dishes like smoked fish in peanut sauce served with traditional sides.
You’ll finish with a sit-down meal including goat dry fry, cassava, greens, and hibiscus juice.
This is an authentic look at Kampala’s food scene through the eyes of a local tastemaker.
Explore Kampala’s food culture on a 4-hour lunch tour through Bugolobi, with 12+ tastings from marke…
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