Katxupa Workshop Countryside Edition

Photo of heartV2
Add to Wishlist
Share
Photo of img box all
Show all photos
Photo of 05
Photo of f5
Photo of ff
Show all photos
Photo of fa
+9
Photo of heartV2

Katxupa Workshop Countryside Edition

Photo of heartV2
Add to Wishlist
Share
Photo of img box all
Show all photos
 US$166.75  per guest
Photo of user add
Adult x1
Photo of calendar
Select a Date
Check Availability
Photo of instant
Instant Confirmation
Photo of calendar mark
Earliest available date: July 21, 2026
Free cancellation (24 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Photo of exp duration
Duration
8 hours
Photo of exp guest
Number of Guests
1 - 15 guests
Photo of exp language
Language
English, French, Spanish, Italian, German, Portuguese
Photo of exp other
Other
Private Experience
Photo of mobile ticket
Digital Ticket
Mobile or paper ticket accepted

Immerse in Cape Verde's culture with a hands-on Katxupa workshop. Explore markets, cook with a local chef, and enjoy Estoril Beach in this authentic countryside experience.

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Because it goes far beyond a simple tour — it’s a true immersion into the soul of Cape Verde.


This experience connects you directly with local life: you walk through the markets, select fresh ingredients, chat with locals, and learn to prepare the country’s most traditional dish with a local chef who’s passionate about Cape Verdean culture.


Plus, the relaxing moment at Estoril Beach — with crystal-clear waters and snorkeling — makes the experience complete, where flavor, history, and well-being come together.


It’s authentic, warm, and unforgettable. A true celebration of Cape Verdean culture.

Sample Menu

MAIN
KATXUPA
Traditional Cape Verdean stew of corn and beans, slow-cooked with vegetables and meats, rich in flavor and deeply rooted in local culture.

What You Get

Private transportation
Transfer from hotels by mini vans and 4WD certified as "Tourist Transport"
Tea and coffee
additional service after lunch
Lunch
Katxupa is prepared in an inclusive way, allowing everyone to participate. We offer adapted versions for vegetarians, vegans, and other dietary restrictions, ensuring the meal is accessible to all.
Any extra drinks, including grog and punch services must be purchased.

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

What You’ll Experience

The Katxupa Workshop – Countryside Edition is an authentic experience in the rural heart of Boa Vista Island, where tradition, simplicity, and Cape Verdean hospitality come together. Guests are welcomed by a local family and learn step by step how to prepare katxupa, the country’s most iconic dish, cooked in a traditional way, often over a wood fire. While the meal slowly cooks, there is time to share stories, enjoy local music, taste grogue or ponche, and relax. The experience ends with a shared lunch, creating a genuine moment of cultural connection you don’t just visit — you live.

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
Our guides will be properly uniformed (uniform with the name ECOTURISM) and will carry a list of the clients’ names. I. Pick-up point in front of the hotel lobby: • Hotel Riu Touareg: 7:45 AM • VOI Hotel: 8:15 AM • Hotel Ocidental: 8:25 AM • Hotel Riu Palace: 8:40 AM • Hotel Riu Karamboa: 8:45 AM • Hotel units in Sal Rei: 8:45 AM II. Arrival in Sal Rei: 9:00 AM – The tour begins with the gathering of all groups for a walking tour through the streets of the city, focusing mainly on the local markets.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

Read more