The day begins with a convenient morning pickup from Nairobi, followed by a warm reception at the farmhouse with a cup of fresh tea or coffee while listening to the farm's fascinating history. A guide will then lead them on a sensory walk through the tea shambas to demonstrate how tea leaves are hand-picked, followed by a guided stroll through the adjacent indigenous forest to spot wild Colobus monkeys and learn about traditional medicinal plants. The experience culminates back at the cottage, where clients will enjoy a delicious, three-course buffet lunch made with fresh, locally sourced ingredients, complemented by drinks and estate wines before their return drive.