☆ Kimchi Making: Cabbage kimchi ☆This kimchi-making class has been running in the heart of Myeongdong for nearly 20 years and has long been a favorite among Japanese travelers. Recently launched on Viator, it now welcomes guests from around the world. 1. Place to meet (Experience Center): Room 519, Myeong-dong Arnubo Centum Building, 21, Myeong-dong 7-gil, Jung-gu, Seoul 2. There is a bathroom on the 1st or 4th floor of the building, so make sure to go to the bathroom before entering. 3. Please make sure to check in 10 minutes before the start of the course (10 a.m. course until 9:50 a.m. and 3 p.m. course until 2:50 p.m.) 4. Wash your hands in the bathroom of the experience center and wear a prepared apron. 5. Brief description of kimchi and progress while drinking traditional tea 6. Start making kimchi 5. Make it yourself by the host's explanation 6. After making kimchi, wrap kimchi (wrapped kimchi will be given as a gift) and take a commemorative photo 7.Wash your hands in the bathroom, and have some free time. 8. In the meantime, we will make kimchi pancake. It's time to taste kimchi pancake and drink traditional wine makgeolli 9. Ending