Kobe Beef Market to Table Experience with a Chef

Osaka is known for serving up some of the best food in the country, and Kobe beef sourced from its neighboring city (Kobe) is no exception. Experience some incredibly tender and beautifully-marbled Japanese beef during this delicious afternoon Kobe Beef Market to Table Experience in Osaka! For a around the same price as a cut of Kobe beef at a restaurant, this Kobe Beef Market to Table Experience includes a local wet market tour in the Tenma area. You’ll gain insights about ingredients and Japanese cuisine from the English-speaking guide and chef. The chef will talk about different essential flavors and cooking components in-depth, and you’ll buy fresh produce together to cook at the chef’s standing bar-restaurant, just a 5-minute walk away. With some delicious Kobe beef in hand, during this personal dining experience, your chef will take you back to the restaurant between opening hours where they will cook your tasty beef on an authentic Japanese teppanyaki grill. Served up in 3 different styles, you can indulge in some juicy Kobe beef cooked just how you like it, though you’ve also got the option to participate in the cooking process too! Served with garlic fried rice and a side of Japanese omelet, wash down this Kobe beef experience with a drink of your choice. This Kobe Beef Market to Table Experience with a Chef is a delicious and highly-personalized way to experience Japan’s highly-prized domestic wagyu beef.