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Kobe Beef Market to Table Experience with a Chef
¥ 8,900
 per guest
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¥ 8,900
per guest
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DINING EXPERIENCES
ID 228

Kobe Beef Market to Table Experience with a Chef

Indulge in Kobe beef directly from market to table, one of Japan’s most prized meats, with the guidance of a local chef.
Osaka
2.5 hours
Minimum of 1 guest
English
WITH 1 DRINK
When you attend this experience
byFood will 
donate ¥ 250
Osaka is known for serving up some of the best food in the country, and Kobe beef sourced from its neighboring city (Kobe) is no exception. Experience some incredibly tender and beautifully-marbled Japanese beef during this delicious afternoon Kobe Beef Market to Table Experience in Osaka! For a around the same price as a cut of Kobe beef at a restaurant, this Kobe Beef Market to Table Experience includes a local wet market tour in the Tenma area. You’ll gain insights about ingredients and Japanese cuisine from the English-speaking guide and chef. The chef will talk about different essential flavors and cooking components in-depth, and you’ll buy fresh produce together to cook at the chef’s standing bar-restaurant, just a 5-minute walk away. With some delicious Kobe beef in hand, during this personal dining experience, your chef will take you back to the restaurant between opening hours where they will cook your tasty beef on an authentic Japanese teppanyaki grill. Served up in 3 different styles, you can indulge in some juicy Kobe beef cooked just how you like it, though you’ve also got the option to participate in the cooking process too! Served with garlic fried rice and a side of Japanese omelet, wash down this Kobe beef experience with a drink of your choice. This Kobe Beef Market to Table Experience with a Chef is a delicious and highly-personalized way to experience Japan’s highly-prized domestic wagyu beef.
Highlights:
Enjoy a private tour of the local wet market in Tenma with your English-speaking chef
Enjoy high-quality Kobe beef prepared 3 different ways, with accompaniments at the chef’s standing bar
Step up to the hot plate, and help the chef to cook your Kobe beef to juicy perfection!
Wash your indulgent beef down with some Japanese sake or a drink of your choice
Inclusions:
A 2.5-hour Kobe Beef Market to Table Experience in Osaka
An English-speaking local guide
Kobe beef meal
Japanese-style omelet and garlic rice
One drink (Japanese sake, other alcoholic drink, or non-alcoholic drink)
Exclusions:
Any additional food or drink purchases
Meeting Point and Meeting Time:
The meeting point is in front of MacDonald’s at Tenma Station, Osaka
Remarks:
The legal drinking age in Japan is 20 years old
Please be reminded to come to the experience on time
Please be reminded to wear comfortable shoes as there will be a lot of walking
Experience Location:
A local Osaka neighborhood, Tenma lies to the east of the Kita (north) district. It’s named after Osaka Tenmangu Shrine, a major Shinto shrine worshipping the God of scholarship which plays host to one of Japan’s 3 top festivals, the annual Tenjin Matsuri. Said to be the longest shotengai in Japan, Tenma is home to Tenjinbashi-suji Shopping Street which spans over 2 kilometers, featuring over 600 shopfronts. Emerging from narrow streets of the station’s north exit, hole-in-the-wall bars and local izakayas burst into life come nightfall, with more upscale restaurants a little further afield.
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