This unique experience blends the joy of traditional Italian cooking with respect for kosher dietary laws. * If during the course our guests also wish to have our Mashgiach present, there will be an additional charge of €150. This request must be communicated when booking. ** The cost of wine is not included, but it will be possible to buy it on site. The first part of your class focuses on Italy’s most beloved tradition: fresh pasta. You’ll: -Mix and knead pasta dough from scratch using top-quality kosher-certified ingredients -Learn to roll, shape, and cut pasta in classic Italian styles -Prepare authentic sauces, emphasizing Tuscany’s farm-to-table philosophy A selection of delicious ravioli in many imaginative shapes filled with local flavors. Next, it’s time to create a simple, authentic desserts from the Italian tradition, such as zabaglione cream, chocolate mousse, or tiramisu. Our chefs will show you: how to select the finest kosher-certified ingredients and the art of creating perfect pastry and creamy filling Sit down together and celebrate your creations. You’ll receive a Certificate of Participation along with exclusive recipes.