This unique experience blends the joy of traditional Italian cooking with respect for kosher dietary laws. * If during the course our guests also wish to have our Mashgiach present, there will be an additional charge of €150. This request must be communicated when booking. ** The cost of wine is not included, but it will be possible to buy it on site. *** Our courses are basic level kosher cooking classes. The first part of your class focuses on Italy’s most beloved tradition: fresh pasta. You’ll: -Mix and knead pasta dough from scratch using top-quality kosher-certified ingredients -Learn to roll, shape, and cut pasta in classic Italian styles -Prepare authentic sauces, emphasizing Tuscany’s farm-to-table philosophy A selection of delicious ravioli in many imaginative shapes filled with local flavors. Next, it’s time to create a truly traditional Tuscan dessert: I Necci. Sweet crepes typically made with chestnut flour and filled with ricotta cheese, sugar, or honey. A recipe that is as simple as it is ancient, and not easy to find. Sit down together and celebrate your creations. You’ll receive a Certificate of Participation along with exclusive recipes.