On the Morning Tour, start at a lively market with Thai tea or coffee, sweet kanom, and tropical fruits before strolling past murals, Khao Kanab Nam, and the Black Crab Statue. Enjoy dim sum with dumplings, bao buns, and green tea, followed by handmade noodles, Hainanese chicken, crispy pork, roasted pork, and herbal juices. Finish with freshly made roti, Southern curry, stuffed mataba, and khao yam herbal rice salad — a rare local specialty. The Evening Tour begins at Chao Fah Pier with smoky moo ping skewers, barbecue chicken, papaya salad, and a refreshing drink. Share a bubbling Thai hotpot with fresh meats, vegetables, and herbs, then wander lively markets filled with grilled sausages, skewers, and street snacks. Continue to a noodle stall for guay tiew soup or duck on rice, before ending with bua loy dumplings in coconut milk or colorful shaved ice.