Your experience begins with an introduction to the recipes selected for the day. Depending on the session, you may learn how to prepare fresh pasta, risotto, Milanese specialties or dishes inspired by other Italian regional traditions.

Working alongside professional chefs, you'll follow each step of the cooking process, from ingredient preparation to final plating, while learning practical techniques and culinary tips that can be easily replicated at home. Throughout the class, you'll discover how local ingredients, traditions and regional identities shape Italian cuisine.

Once the cooking is complete, you'll sit down to enjoy the dishes you've prepared, accompanied by wine and conversation in a relaxed and convivial atmosphere.