Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together.
We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù.
After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!
Specialized infant seats are available
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
All areas and surfaces are wheelchair accessible
Wheelchair accessible
Carbonated beverages
Soda/Pop
apron & hat offered as a gift
Bottled water
Alcoholic beverages
Alcoholic Beverages
Lunch
Roll up your sleeves and dive into the heart of Italian cuisine with our hands-on cooking class, where you’ll learn to make fresh fettuccine, pillowy gnocchi, and the iconic tiramisù from scratch! Whether you’re a couple looking for a fun date, a family bonding over pasta, a solo traveler, or a team building with colleagues, this experience is for you.
At the end of your class, have a seat and enjoy a delicious meal tasting the fresh pasta you just learnt making, paired with some delicious wine (we have multiple options about that) and enjoy a traditional Italian foodie experience.
MAIN
Fettuccine
MAIN
Gnocchi
DESSERT
Tiramisù
Meeting Point
Come 'Na Vorta - Pasta e Vino Navigli, Ripa di Porta Ticinese, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20143
The activity takes place inside the restaurant called Come Na Vorta Pasta e Vino. The restaurant staff will be able to assist you in reaching your guide.
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
1 reviews
5 Stars☆
1
4 Stars☆
0
3 Stars☆
0
2 Stars☆
0
1 Stars☆
0
1 reviews
M
Mehul_HOctober 2025 • Viator
It turned out that nobody...
It turned out that nobody else signed up for this time slot so it was just a 1 on 1 session with chef Alba. She was amazing and took time to explain every step and why it has to be done that way. The small touches like the chef apron and hat along with the certificate just added to the experience. The food and drink were wonderful and enjoyed on a picturesque patio.