Learn to taste olive oil

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Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 9 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
Spanish
Location
Duration
2 hours
Group size
Max 9 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
Spanish
 US$35.61  per guest
Select Options
Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Experiment with virgin olive oil tasting! You will learn to distinguish an extra oil and choose the most suitable for each dish. Course taught by María Maraver, university expert in virgin olive oil tasting. Where? At your home or a place of your choice. We can also reserve a room at Palacio de Luja, in the center of El Puerto de Sta María. The two-hour program includes: Tasting practice: in a fun and practical way you will learn to differentiate the different flavors and aromas of virgin olive oils. Oil tasting will be the focus of the training. Classification and varieties of olive oils from our land. Nutrition: Health benefits and its predominant role in the Mediterranean diet. Answer to your questions: as an expert in fats and olive oil, I will be happy to answer your questions about the origin and uses of the oil. Farewell gift.
Bottled water
You will taste different types of oils and you can leave with a sample of exceptional olive oil to enjoy with your favorite dish.
Experiment with virgin olive oil tasting! You will learn to distinguish an extra oil and choose the most suitable for each dish. Course taught by María Maraver, university expert in virgin olive oil tasting. Where? At your home or a place of your choice. We can also reserve a room at Palacio de Luja, in the center of El Puerto de Sta María. When? Whenever you want! Contact us and ask us about our availability. The two-hour program includes: Tasting practice: in a fun and practical way you will learn to differentiate the different flavors and aromas of virgin olive oils. Oil tasting will be the focus of the training. Classification and varieties of olive oils from our land. Nutrition: Health benefits and its predominant role in the Mediterranean diet. Answer to your questions: as an expert in fats and olive oil, I will be happy to answer your questions about the origin and uses of the oil. Farewell gift.
Meeting Point

Palacio de Luja, Calle Luja, Cádiz Andalucía, Spain, ES, 11500

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The meeting point for the Tastings in El Puerto de Santa María will be at Palacio de Luja, if you wish to do the course there, or at the place of your choice in El Puerto and surrounding areas.
End Point

This experience ends at the meeting point.

Start Time / Opening Hours
19/02/2024 - 30/10/2027
SATURDAY
18:00 - 20:00, 10:00 - 12:00
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.
5.0
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AnnMarie_BMarch 2025 • Viator
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Tuve una experiencia excepcional en la cata de aceites de oliva con la Profesora María Maraver Pérez, una verdadera experta en el tema. Durante la sesión, aprendí a distinguir las sutilezas de los distintos aceites, desde su aroma y sabor hasta sus características de calidad y procesos de producción. Fue fascinante descubrir cómo factores como la variedad de la aceituna, el clima y el método de extracción influyen en el perfil sensorial de cada aceite. La pasión y el conocimiento de la profesora...read more

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