Authentic 4-dish Peruvian Food Cooking Class in Lima + Pisco Sour




Discover Peruvian cuisine with a 4-dish cooking class in Lima. Learn from a pro chef and also master Pisco Sour mixology. Impress your guests with your newfound culinary skills.
Experience Details
With the guidance of a professional chef you will experience the history of Peruvian cuisine and prepare traditional meals that have helped to place Peru as one of the culinary destinations in the world.
This is a fantastic opportunity to take back home some amazing food experiences but also cooking techniques you can use to impress your guests back home!
Sample Menu
What You Get
Good To Know
- Only 18 years old and above are allowed for wine and any other alcoholic beverages.
- Public transportation options are available nearby
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
WasiPai Boutique Hotel, Avenida de la Aviación, Lima Gobierno Regional de Lima, Peru, PE, 15074
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
It was a very cool experience! We learned how to make delicious traditional peruvian food with a very passionate chef, would highly recommend!
Amazing cooking experience! Delicious food and helpful insights to make it yourself. The chef was very informative and knowledgeable. We had fun!
From start to finish- well organized fun experience that taught us the history of Peruvian cuisine. Delicious and fun! The best lomo saltado you’ll find in Lima. Great location- after your VERY fil...read more
The chef was very accommodating and courteous. We enjoyed the cooking experience, the bit of history & culture and were satisfied with the food. The fruits and food were delicious, along with the p...read more
Rafael was a wonderful host and chef. He helped us create 3 traditional Peruvian dishes, pisco sour, and a surprise desert at the end. With each dish he explained the history of the food as well as...read more
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