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Local Wine Tour and Tasting in Hokkaido

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Experience Details
Experience Location
Duration
5 hours
Number of Guests
2 - 6 guests
Language
Japanese, English

Visit Housui Winery in Iwamizawa and Maoi Distillery in Naganuma and try wine from the vineyard while overlooking the beautiful Ishikari Plain.

Highlights

  • Tour of Housui Winery in Iwamizawa and Maoi Distillery in Naganuma

  • Trying Hokkaido ice cream soft-serve with special sauce

  • Wine tasting local vintages

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

There are so many unexpected gems in Hokkaido to visit, including the local wineries and distilleries.


In this experience, you will first visit Housui Winery in Iwamizawa at 2 pm and spend about 40 minutes touring the facility. Then at 3:30 pm, you will tour Maoi Distillery in Naganuma for about 40 minutes. After the tour, you will have an hour of wine-tasting experience on a private deck at the Jiyu no Oka, Maoi.


Both Housui Winery and Maoi Distillery are well-known local brands. These locations are known for sophisticated products and beautiful landscapes.


At Housui Winery, you will try the famous Hokkaido soft-serve ice cream with an original sauce made from Housui vineyard grapes. Then at Maoi Distillery, you can sample a glass of wine and watch the beautiful landscapes on a private deck overlooking the Ishikari Plain.


After the wine tasting you will travel back to your hotel.


Inclusions

  • Private transportation

  • Tour guide

  • Wine tasting

  • Insurance

Exclusions

  • Lunch

Meeting Point and Meeting Time

  • The meeting point will be decided after booking based on your hotel location.

Remarks

  • Not wheelchair accessible

  • Not recommended for pregnant travelers

  • Not recommended for those with heart problems or other serious medical conditions

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.

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February
2025
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Earliest available date: February 25, 2025
from
¥28,000
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Please note that the time is in Japan Standard Time.
Free cancellation (48 hours notice)
For each guest that attends this experience, byFood will donate
10 meals
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