Clear, sharp, and aromatic, gin is a versatile spirit. Its flavor depends on the botanicals, spices, and fruits used, and Japanese gin often features unique notes like sansho pepper, yuzu, or cherry blossoms.

Craft distilleries have been emerging across Japan to showcase these distinctive flavors, and Takasu Distillery in Asahikawa, Hokkaido, is one of the best.

In this experience, you will tour Takasu Distillery, learn how gin is made, and enjoy a tasting at the distillery bar. Asahikawa, Hokkaido’s second-largest city, is a lush and rural area crossed by clear rivers and known for its pure winter waters.

Local herbs, plants, and fruits give Takasu’s gin its unique character, which you can try during your visit.

During the tour, the distillery owner will guide you through the facility and explain each step of the gin-making process.

After the tour, you’ll head to the bar to taste several varieties of gin, including Takasu’s original gin crafted with locally sourced ingredients.