The activity is based on a dual experience: in Acetaia and at a winery in the hills of Modena. The meeting point is in the vinegar factory, where it will be the first food and wine experience, and then move to the cellar, about 30 minutes drive from the first structure. Transportation is not included, so if you do not have a car, please let us know in advance to arrange it with a private driver (there are no taxis or buses in our area). During the activity the production processes and anecdotes that make Modena's black gold so fascinating, namely Traditional Balsamic, will be explained and at the end of the explanation 5 different types of balsamic will be tasted. Then, in the cellar, you will visit the vineyard, the production area and taste three different types of wine paired with typical cold cuts and mountain Parmesan cheese! Comfortable clothing is recommended. Infants, children and young people can participate, but only children with at least 18 years of age or young people with at least 16 years of age but with explicit parental permission can taste the wine.