Join a talented chef for a hands-on pasta-making experience at a local brewery in Phoenix! This interactive cooking class will teach you the time-honored craft of making fresh pasta from scratch using just a few simple ingredients like flour, eggs, salt, and olive oil. Under the chef's expert guidance, you’ll knead, roll, and cut your dough into delicate noodles, perfect for pairing with a rich and creamy Alfredo sauce. Learn how to blend butter, cream, Parmesan, and garlic to create a velvety, flavorful sauce that coats every bite of your handmade pasta. As you cook, sip on locally brewed craft beer available for purchase, making this the perfect fusion of Italian cuisine and Phoenix’s thriving brewery scene. Whether you’re a pasta enthusiast or just looking for a fun and delicious night out, this class offers the ultimate mix of hands-on learning, great flavors, and craft beer. Book your spot today!