4-Course Seafood & Gnocchi Cooking Class by the Vatican

Name: 4-Course Seafood & Gnocchi Cooking Class by the Vatican
Start: 2026-07-06T10:00:00Z
Location: Rome

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4-Course Seafood & Gnocchi Cooking Class by the Vatican

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Rome

Duration

3 hours

Number of Guests

1 - 9 guests

Language

English

Other

Pescetarian, Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Join a local chef in Rome for a hands-on class making gnocchi, seafood, and Italian desserts. Enjoy appetizers and aperitifs as you learn traditional techniques and unique culinary twists.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Get a true taste of Rome’s coastal elegance in this small group, 5-course cooking class hosted through Classpop!. Set in a stylish bistro near the city center, this immersive experience blends Roman creativity with vibrant Mediterranean flavors. With sparkling wine, fresh seafood and authentic pasta-making, you’ll enjoy a refined evening of hands-on learning and dining in an intimate setting.

- Aperitivo: Glass of bubbly with a seasonal chef’s bite such as artichoke flan with Pecorino fondue or cherry tomatoes in sweet-and-sour glaze

- Starter: Golden battered cod with red onion and kiwi chutney

- First course: Handmade potato gnocchi in a minty seafood sauce with shrimp or mussels and slow-roasted tomatoes

- Second course: Daily catch, almond-crusted and served with beetroot mayo, arugula and clementine salad

- Dessert: Choice of mini cannoli or chocolate-hazelnut doughnuts with raspberry sorbet

this workshop highlights Roman hospitality with a contemporary seaside twist.

Sample Menu

STARTER

Aperitif With Sparkling Wine and Welcome Appetizer

With artichoke flan with Pecorino, fondue and confit cherry tomatoes or other seasonal Chef's choice

MAIN

Battered Cod Fillets

With red onion and kiwi chutney

MAIN

Potato Gnocchi

With mint, mussels or shrimp and confit cherry tomatoes

MAIN

Catch of the Day

With seasonal fish, an almond crust, arugula and clementine salad and beetroot mayonnaise

DESSERT

Dessert

With mini Gianduja doughnuts with raspberry sorbet or cannoli with a selection of classic Italian creams

What You Get

Small group for a more personal experience

Hands-on 4-course coastal Italian cooking class

Seasonal aperitivo with sparkling wine

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Step off the tourist trail and into an elegant Roman restaurant near the Vatican for a refined cooking class experience. Limited to just 9 guests, this exclusive 4-course cooking class offers the rare opportunity to learn from a seasoned local chef in an elegant Roman restaurant. Begin your experience with a sparkling aperitif and curated seasonal appetizers like artichoke flan with Pecorino fondue. Then, roll pillowy handmade gnocchi and master the chef’s signature seafood sauces using fresh mussels or shrimp. Sear the catch of the day to perfection with an almond crust, beetroot mayonnaise, and clementine-accented salad. End the evening with a luxurious dessert like mini Gianduja doughnuts with raspberry sorbet or handmade cannoli filled to order. Treat yourself to the most elegant cooking experience in Rome. Book your seat today!