Make Pizza and Tiramisù in a Cozy Home Kitchen (4-Course Meal)

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Make Pizza and Tiramisù in a Cozy Home Kitchen (4-Course Meal)

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 US$269.25  per guest
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Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join us for a delightful 4-course cooking class in Como! Learn to make authentic pizza and tiramisu in a cozy home kitchen. Perfect for solo travelers, couples, and small groups.

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients.


Menu:


- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats

- Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes

- Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables

- Dessert: Traditional tiramisù with eggs, mascarpone cream cheese and cocoa


This experience is designed for solo travelers, couples and small groups who want to cook, laugh and connect over real Italian flavors.

Sample Menu

STARTER
Prosecco Wine & Nibbles
With local sparkling wine, olives, nibbles and local cured meats
MAIN
Pizza Margherita
With flour, Mozzarella cheese and tomatoes
MAIN
Pizza With Variety of Seasonal & Fresh Toppings
With flour, Mozzarella cheese, tomatoes and vegetables
DESSERT
Tiramisù
With eggs, Mascarpone cream cheese and cocoa

What You Get

Prosecco to start plus one bottle of wine per three guests
Hosted in a welcoming home kitchen in central Como
Full 4-course menu featuring Prosecco nibbles, two styles of pizza and tiramisù

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Enjoy a delicious slice of Italy in this 4-course cooking class in central Como hosted through Cozymeal, complete with Prosecco, pizza-making and a classic tiramisù finale. Hosted in a welcoming home kitchen, this hands-on experience teaches traditional dough-making with natural yeast, starting with an iconic Margherita before customizing pizzas with fresh seasonal toppings. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Tiramisù with eggs, mascarpone cream cheese and cocoa From shaping dough to topping pizzas like a local, you’ll build real Italian techniques in a relaxed setting made for good food and great conversation. Finish by learning the secrets behind tiramisù’s silky layers, then sit down to enjoy everything you’ve made with warm hospitality in the heart of Como.

Meeting & Pickup

Meeting Point

V.le Innocenzo XI 15, Viale Innocenzo XI, Como Provincia di Como Lombardia, Italy, IT, 22100

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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