Italian Cooking Private Class on Lake Maggiore

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Italian Cooking Private Class on Lake Maggiore

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Add to Wishlist

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US$147.59 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 14, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Como

Duration

3 hours

Number of Guests

1 - 7 guests

Accessibility

Stroller Accessible

Language

English, Spanish, Italian, German

Other

Family-friendly, Pet-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Discover Italian culinary secrets in a private class on Lake Maggiore. Learn to cook pizzoccheri, Ligurian pesto, and tiramisu, and savor the delights of authentic Italian cuisine.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

You can learn how to make 3 typical dishes of Italian cuisine and then taste them with us.

You can do it with us, during our Italian cooking course in the province of Varese, on the shores of Lake Maggiore. The three typical dishes that you will learn to cook are:

• pizzoccheri

• Ligurian pesto

• the tiramisu

Sample Menu

MAIN

pizzoccheri

a typical pasta from Valtellina made by us with buckwheat flour and topped with potatoes, cheese and cabbage

DESSERT

tiramisu

one of the most famous and loved Italian desserts in the world

MAIN

pasta with pesto

pasta served with a sauce made from basil, pine nuts or walnuts, garlic and parmesan.

What You Get

Alcoholic beverages

Alcoholic Beverages

Tea and coffee

Coffee and/or Tea

Good To Know

Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Service animals allowed

What You’ll Experience

You will learn how to prepare three typical dishes of Italian cuisine: pizzoccheri, a typical pasta from Valtellina made by us with buckwheat flour and topped with potatoes, cheese and cabbage; Ligurian pesto, a sauce made with basil, pine nuts or walnuts, garlic and Parmesan; and finally tiramisu, one of the most famous and loved Italian desserts in the world.

Meeting & Pickup

Meeting Point

Via Vararo 21, Via Vararo, Cittiglio Provincia di Varese Lombardia, Italy, IT, 21033

Open in Google Maps

From the only traffic light in Cittiglio, take via Vararo for 200m. On the corner, facing the bridge to the school, is number 21. Or, get off at Cittiglio station and walk about 400 meters.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 1 reviews

(Viator)

Great cooking experience a must do at a real Italian family home

March 16, 2025

My son Stevie and I had the best time my agent friend Joelle W booked it for us and it was the best experience at an Italian family home the real deal and had lunch with them after learning few Ita...read more

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