Make Tortellini in Brodo in a Bolognese Kitchen 4-Course Meal

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Make Tortellini in Brodo in a Bolognese Kitchen 4-Course Meal

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 US$151.48  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: September 12, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a hands-on class to make tortellini in brodo in Bologna. Learn to create a 4-course meal including an aperitivo, authentic tortellini, tiramisù, and enjoy local wine. Intimate & traditional!

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes.


During the class, you'll create:

- aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar

- tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth

- classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa


One bottle of Pignoletto or Barbera per two guests. Limited to 8 for a personal taste of Bolognese tradition.

Sample Menu

STARTER
Local Aperitivo
With tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar
MAIN
Tortellini in Brodo
Traditional tortellini in broth With flour, eggs, ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth
DESSERT
Tiramisù
With eggs, sugar, mascarpone, ladyfingers and cocoa powder
DESSERT
Unlimited Water, Coffee and Wine
One bottle of Pignoletto or Barbera per two guests

What You Get

intimate class limited to 8 guests in a Bolognese kitchen
full 4-course menu: aperitivo, handmade tortellini in brodo and classic tiramisù
one bottle of Pignoletto or Barbera wine per two guests, with unlimited water and coffee

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Master the art of handmade tortellini in this intimate cooking class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this three-hour experience teaches you to roll fresh egg pasta from scratch, shape each tiny tortellino by hand and simmer them in a deeply flavored meat broth – following techniques passed down through generations of Bolognese sfogline. The menu you will prepare includes: - aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - first course: tortellini in brodo – handmade egg pasta filled with ham, mortadella, Parmigiano and nutmeg, served in a rich meat broth - dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa - wine: one bottle of Pignoletto or Barbera per two guests, with unlimited water and coffee Limited to just 8 guests in a warm, welcoming kitchen, this class is a deeply personal introduction to one of Bologna's most iconic and beloved dishes.

Meeting & Pickup

Meeting Point

Via degli Orti 57, Via degli Orti, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40137

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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