Make Your Own Belgian Pralines 2 Hour Workshop

Discover the art of authentic Belgian praline making during an immersive 2-hour workshop in the heart of Brussels. Guided by one of our certified chocolatiers, you’ll create approximately 21 of your own Belgian pralines from start to finish. You’ll learn the essential steps of traditional praline making: decorating the molds, molding the chocolate shells, preparing a fresh ganache, filling your pralines, and finally closing them with chocolate. You’ll work with our own ethical, bean-to-bar chocolate, made directly in our Brussels laboratory from carefully selected cacao origins. Depending on your preference, you’ll be able to work with dark and milk chocolate. The experience includes a visit to our bean-to-bar chocolate laboratory, where you’ll discover how we transform cacao beans into real Belgian chocolate rather than using industrial couverture. You’ll also enjoy a guided tasting of our chocolate and pure 100% cacao, allowing you to discover the differences in flavor and intensity. At the end of the experience, you’ll leave with your own handmade pralines and lollipops; and a deeper understanding of how authentic Belgian chocolate is made, from cacao bean to praline.