Authentic Italian Cooking Class + Market Tour (3-Course Meal)
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Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
3 hours
Group size
Max 6 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
US$202.84 per guest
Instant Confirmation
Guest
Adult x1
Date
Add dates
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Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Shop, cook and dine like a Venetian in this 3-course experience hosted through Cozymeal. Begin with a market stroll, exploring stalls filled with seasonal produce, herbs and seafood while learning how locals choose ingredients at their freshest.
Menu
- First course: Artichokes alla Veneta — crispy and golden, fried in olive oil
- Second course: Fresh ravioli — filled with ricotta and vegetables or risotto — crafted with squid ink or seasonal vegetables
- Dessert: Choice of classic tiramisù or panna cotta with fruit
Back in a welcoming Venetian kitchen, enjoy wine as you cook and share authentic dishes in a warm, intimate setting.
Includes local wine with your meal
Full 3-course Venetian menu featuring antipasto, pasta or risotto and dessert
Guided market visit in Venice’s Dorsoduro district
Tips for the Chef are not included in the ticket price. Transportation
Savor Venice like a local in this 3-course market-to-table cooking class hosted through Cozymeal. Set in the artistic Dorsoduro district, this experience begins with a guided stroll through a Venetian market, where you’ll select fresh ingredients before returning to the kitchen to cook.
Menu
- First course: Fondi di carciofi — crispy artichokes fried in golden olive oil
- Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with asparagus or squid ink
- Dessert: Choice of tiramisù layered with espresso-soaked ladyfingers or panna cotta with fresh fruit
With wine included, hands-on guidance and authentic recipes, this class blends culture, technique and flavor for an unforgettable Venetian feast.
STARTER
Fondi di Carciofi Alla Veneta
Crispy fried artichoke hearts prepared in traditional Venetian style
MAIN
Fresh Ravioli (Choice of One)
Handmade pasta filled with ricotta and seasonal vegetables
MAIN
Risotto (Choice of One)
Prepared with either seafood (e.g. squid ink) or seasonal vegetables (e.g. asparagus)
DESSERT
Panna Cotta (Choice of One)
Silky custard topped with seasonal fruit
DESSERT
Tiramisù (Choice of One)
With espresso-soaked ladyfingers, mascarpone cream and cacao
Meeting Point
Meeting PointDorsoduro, Venice Metropolitan City of Venice Veneto, Italy, IT, 30100
Open in Google MapsThe chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$152.92
US$246.22
