Market to Table Cooking Class in Venice
Immerse yourself in Venice's culinary traditions by selecting fresh market ingredients and cooking Venetian classics like ravioli and tiramisu under expert guidance. A must for food lovers.
10 meals
Experience Details
Begin your culinary experience in Venice with a stroll through a local market, led by your chef and guide. Learn to select the best seasonal produce and seafood as Venetians have for generations. After gathering ingredients, return to a charming kitchen space to begin your hands-on cooking session.
Start by preparing fondi di carciofi, fried artichoke hearts made in traditional Venetian style. Then, choose your main dish: roll handmade ravioli filled with ricotta and vegetables or stir a creamy risotto infused with local seafood or fresh vegetables like asparagus. Finish by crafting your dessert—either a silky panna cotta with fruit or a decadent tiramisù layered with mascarpone and espresso-soaked biscuits.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointDorsoduro, Venice Metropolitan City of Venice Veneto, Italy, IT, 30100
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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