Savor Venice like a local in this 3-course market-to-table cooking class hosted through Cozymeal. Set in the artistic Dorsoduro district, this experience begins with a guided stroll through a Venetian market, where you’ll select fresh ingredients before returning to the kitchen to cook. Menu - First course: Fondi di carciofi — crispy artichokes fried in golden olive oil - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with asparagus or squid ink - Dessert: Choice of tiramisù layered with espresso-soaked ladyfingers or panna cotta with fresh fruit With wine included, hands-on guidance and authentic recipes, this class blends culture, technique and flavor for an unforgettable Venetian feast.