Annamaria and her 2 friendly dogs will welcome you to her beautiful terrace apartment in Milan. Learn to make spinach or pumpkin ravioli and carbonara from scratch. You can also opt to make tiramisu instead of carbonara. In your hands-on class in Milan, learn to make the dough, roll out the dough using the rolling pin and machine, learn to shape the pasta, make the ravioli stuffing and sauce for the carbonara using butter from Valtellina and sage from Annamaria's garden. After cooking, sit down to enjoy the meal you’ve created, paired with wine. If you've selected the market option, join Annamaria for a guided local market tour in Milan before your cooking class. Begin at her home and take a short walk to the vibrant neighborhood market. As you stroll through the market, you'll engage in conversations with friendly local vendors, sample regional products, and learn about the unique ingredients that define Milanese cuisine. You’ll also have the chance to purchase fresh ingredients for your cooking class. After the tour, return to Annamaria’s home to cook a traditional Italian meal using the ingredients you picked up at the market, creating a truly authentic culinary experience.