Minneapolis Sushi Making Class

Name: Minneapolis Sushi Making Class
Start: 2027-06-03T18:30:00Z
Location: Anoka

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Minneapolis Sushi Making Class

New on byFood

Add to Wishlist

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US$79.61 per guest

Adult x1

Select a Date

Check Availability

Earliest available date: June 3, 2027

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Anoka

Duration

2 hours

Number of Guests

1 - 15 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Join a hands-on sushi class with Chef Pao at a local brewery. Learn to craft sushi rolls from scratch, including a California roll and spicy salmon roll, and savor your creations.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Trade your usual brewery snacks for freshly rolled sushi in this fun, hands-on cooking class with Chef Pao.

Hosted at a local brewery, this interactive experience teaches you how to create two restaurant-style sushi rolls from scratch. Begin with the crowd-pleasing California roll, packed with imitation crab, cucumber and avocado. Next, prepare a flavourful spicy salmon roll with fresh salmon, crunchy vegetables and a creamy kick of spice.

You’ll learn how to handle sushi rice, arrange your fillings and roll everything neatly using professional techniques shared by Chef Pao. After class, enjoy your handmade sushi and pair it with a drink available for purchase from the brewery.

Perfect for beginners, food lovers, date nights or anyone who believes sushi tastes even better when you make it yourself.

Sample Menu

MAIN

California Roll

With rice, nori, imitation crab, cucumber and avocado

MAIN

Spicy Salmon Roll

With rice, nori, salmon, spicy sauce, cucumber and leaf lettuce

What You Get

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Service animals allowed
Wheelchair accessible

What You’ll Experience

Roll, slice and enjoy restaurant-worthy sushi during this hands-on cooking class with Chef Pao, hosted at a local brewery. Discover the essential techniques behind two popular sushi favourites, starting with a classic California roll filled with imitation crab, cucumber and creamy avocado. Then, turn up the flavour with a spicy salmon roll featuring fresh salmon, crisp vegetables and a punchy spicy sauce. Chef Pao will guide you through preparing the ingredients, spreading the rice and rolling each piece with confidence. Once your sushi is ready, sit back and enjoy everything you’ve made in the relaxed atmosphere of the brewery. No previous sushi-making experience is needed. Come hungry, ready to roll and prepared to impress yourself!

Meeting & Pickup

Meeting Point

Torg Brewery, University Avenue Northeast, Anoka County Minnesota, United States, US, 55432

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End Point