Japan's #1 food travel platformJapan's #1 food travel platform
Japan's #1 food travel platformJapan's #1 food travel platformVia della Circonvallazione 3, Via della Circonvallazione, Montalcino Provincia di Siena Toscana, Italy, IT, 53024
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Our group with a variety of cooking skills (advanced to beginner) all had a great afternoon with Marcella. We made homemade pichi and tagliatelle noodles with two different sauces. We started with making contucci and that was a lovely end to our lunch. Fun afternoon and a special thanks to Marcella for the hospitality and conversation. We loved your husband's wine :)
We loved our relaxing day of cooking with Tina! A sunlit area, easy recipes and lots of hands on experience, plus wine and delicious food!
We started with making a crostata using a plum homemade jam of our choice. Then we learned to make a vegan pasta using chestnut flour and olive oil. Of course we learned how to make a traditional pasta using semolina flour. Both were so fun to make and eat. Marcella also taught us how to make two types of sauces using fresh tomatoes and other veggies. This was an excellent Italian activity. Grazie mille Marcella! Aloha, from Hawaii .... Eliza and Susan from Washington
Marcella and her family were so wonderfully welcoming and friendly! We made an authentic crostatta, a chestnut flour pasta and a tagliatelli pasta dish - all from scratch!! Delicioso!!! The class was held at a beautiful farm in Montelcino - the entire experience was cultural, informative and simply wonderful!!
Had a wonderful evening with Marcella and her family, we learnt so much about the important ways of cooking and preparing four Italian foods. Thank you Marcella for making us feel so welcome in your beautiful home. Michael and Veronica
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