Master the art of traditional Tuscan cuisine in a hands-on cooking class led by a skilled local chef in Montepulciano. This immersive experience allows you to create rustic handmade pasta, including seasonal ravioli, pici al ragù toscano and fresh tagliolini, while savoring local wines. Surrounded history, each dish tells a story of Tuscan heritage. You'll also receive printed recipes to recreate these authentic dishes at home, ensuring that the flavors of Tuscany linger long after your visit.