At lunchtime, you’ll enjoy a multi-course meal at Bages 964, the restaurant located on the Oller del Mas estate. Their kitchen focuses on fresh, seasonal products, prepared with a balance of traditional Catalan flavors and modern touches. The menu changes throughout the year depending on what is in season, so dishes always feel honest, local, and well-prepared. The meal is served in a calm setting with views of the magical mountain: Montserrat. After lunch, you’ll continue to the winery for a guided visit. Here you’ll learn about the estate’s organic winemaking and its commitment to recovering ancient native grape varieties, including the Red Picapoll, a unique grape reborn in this region. The experience concludes with a tasting of four organic gama alta wines, each reflecting the identity of the land and the character of the estate.