Enjoy a participatory cooking class Feel like an experienced cook

Name: Enjoy a participatory cooking class Feel like an experienced cook
Start: 2026-07-23T10:00:00Z
Location: Florence

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Enjoy a participatory cooking class Feel like an experienced cook

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US$59.55 per guest

Adult x2

Select a Date

Check Availability

Earliest available date: July 23, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Florence

Duration

4 hours

Number of Guests

2 - 10 guests

Language

English, Italian, German

Other

Vegan, Vegetarian, Pescetarian, Family-friendly

Digital Ticket

Mobile or paper ticket accepted

Embark on a journey in Tuscany intertwining culinary delights with history. Unearth the secrets of Italian cuisine, explore ancient cellars, and dive into Etruscan archaeology.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

You will live an unforgettable experience full of emotions and surprises that will enrich your culture and your knowledge. It will be much more than a Cooking Lesson, (1) With the intense participatory Cooking Class you will discover the basic secrets of Italian cuisine, (2) you will visit the Cellars of the Fattoria di Fiano (3) than you will live a journey back in time to discover the underground Etruscan Granaries of 2500 years ago, a great surprise for adults and especially for kids.

Sample Menu

MAIN

Pasta menù

Home made pasta - Lasagna - Tagliatelle – Ragù Bolognese - Basic Tiramisù.

MAIN

Classic menù

Crostini toscani, Gnocchi al gorgonzola, Saltimbocca alla romana, Biscottini di Prato

MAIN

Vegetarian menù

Risotto milanese, Parmigiana, Torta della nonna

MAIN

Spring menu

Bruschetta, Pici all’aglione, Chicken or Guinea fowl alle olive verdi, Panna cotta.

MAIN

Fish menù

Riso o Spaghetti al nero di seppia (squid ink), Pesce spada alla siracusana, Biscottini di Prato

MAIN

Vegan menù

Bruschetta, Pici alla Norma, Scarola alla Siciliana, Vegan dessert

What You Get

A Chianti Riserva with at least 5 years of aging is served with the meal

Lunch or dinner following the cooking class

Journey back in time to discover the Etruscan granaries of 2500 years ago.

Transportation to/from cooking class location

Good To Know

Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking
Public transportation options are available nearby
A minimum of 2 people per booking is required
Specialized infant seats are available
A maximum of 12 people per booking

What You’ll Experience

A unique and intensive cooking session with instruction (in English) and practice with our chef, Prosecco with appetizers, 4 course lunch or dinner following the lesson including selected wines, a visit to the cellars of Fattoria di Fiano, a journey back in time to discover the Etruscan granaries of 2500 years ago.

Meeting & Pickup

Meeting Point

Via Firenze 11, Via Firenze, Certaldo Città Metropolitana di Firenze Toscana, Italy, IT, 50052

Open in Google Maps

In Google Maps write Code: H4P8+HM 50052 Fiano Firenze - By car from the Firenze Siena highway take the Tavarnelle exit towards Tavarnelle, past Tavarnelle take the SP49 after 6 km at the crossroads with Via Lucardese turn left into via Firenze after 450 meters you have arrived.

End Point