Discover Naples’ culinary soul with a hands-on cooking class where you’ll prepare two of Italy’s most iconic dishes: Neapolitan pizza and creamy tiramisù. Guided by an expert local chef, you’ll learn to mix, knead, and shape pizza dough from scratch, top it with fresh ingredients, and bake it in a traditional wood-fired oven. Then create a velvety tiramisù by layering mascarpone cream, coffee-soaked biscuits, and cocoa while learning the secrets behind this beloved dessert. The atmosphere is friendly and welcoming, perfect for couples, families, and food lovers. After cooking, sit down to enjoy your pizza and dessert with a drink, and take home the recipes and skills to recreate the experience wherever you are.