During this hands-on cooking experience, you will learn how to prepare three iconic Italian recipes from scratch, guided step by step by a local Neapolitan chef. You’ll start by discovering the regional ingredients you’ll be working with, including fresh ricotta, aged Parmigiano, and San Marzano DOP tomatoes. You will then roll up your sleeves and make fresh pasta dough by hand, learning the traditional Italian techniques used to achieve the perfect texture. From your dough, you will create two classic dishes: creamy Fettuccine Alfredo and delicate ricotta-filled ravioli, which you’ll pair with a rich San Marzano tomato sauce prepared during the class. The experience continues with the preparation of your own tiramisu, the most famous Italian dessert. You’ll assemble it layer by layer using mascarpone cream, coffee-soaked ladyfingers, and cocoa, creating a personal portion to enjoy. Finally, you will sit down and taste everything you’ve made, sharing a freshly prepared meal in a warm, relaxed, and friendly atmosphere. Throughout the activity, your chef will offer tips, stories, and insights into Neapolitan food culture, making the entire experience both delicious and memorable.