Natalie cake on the terrace

The customer after we meet in the combined place will be received in our small but welcoming apartment. Welcome will be given and we go to the terrace, where the activity will take place. We will give a brief presentation of the product we will make, its history and how it came to our time, how we usually consume it. We go to the explanation of the ingredients and how we make. The Customer is going to do under our guidance, from weighing, mixing and molding the pasta in the ways to go to the oven. After ready we will taste the delicacies with a range of drinks available. If the customer thus understands it and is over 18 years old, we can accompany with a Port Wine, for the rest we will have water and soft drinks. It's gonna be a very fun class.