Cooking class and private dinner in the 1795 winery
Cooking class and private dinner in the 1795 winery
10 meals
Immerse yourself in Puglia's culinary and artistic heritage. Cook traditional dishes and explore Impressionist art settings in a unique, private experience at Trullo Otium or venues of choice.
10 meals
Experience Details
Step into a historic wine cellar dating back to 1795, where generations of the same family have been producing wine in large oak barrels. Walk among the barrels and discover the story of the family, their land, and a craft passed down through time.
After the cellar visit, the experience continues with a hands-on cooking class, where you will prepare traditional Apulian recipes using fresh local ingredients, guided step by step.
Once the cooking session is complete, you will enjoy a shared tasting, savoring your dishes paired with three selected wines, along with local cheeses and freshly baked focaccia.
Relax in an intimate atmosphere of stone walls, soft light, and the scent of wood, wine, and homemade food.
At the end, explore a small on-site shop with artisanal products, including handmade pasta, olive oil, and local specialties.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- All areas and surfaces are wheelchair accessible
- The minimum age to consume alcohol 18 years old
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointColavecchio Wine (S.r.l), Via Gioia del Colle, Putignano Città Metropolitana di Bari Puglia, Italy, IT, 70017
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
