Oristano pasta workshop with lunch

Name: Oristano pasta workshop with lunch
Start: 2025-07-24T10:00:00Z
Location: Oristano

Show all photos

Save

Show all photos

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Oristano

Duration

2 hours 30 minutes

Number of Guests

2 - 10 guests

Language

English, Italian

Digital Ticket

Mobile or paper ticket accepted

Dive into Sardinian culinary traditions with Antonella in Oristano. Master fresh pasta making, learn age-old recipes, then savor your creations with wine. An unforgettable culinary journey.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia.

In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine.

Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes.

What You Get

Lunch

Two typical Sardinian dishes of malloreddus and fregula a glass of wine, water, bread and coffee.

Fresh pasta workshop

Snacks

Extra food and drinks

Good To Know

In case of food intolerances or special diets it is necessary to contact the guide at the number on the booking voucher at least two days in advance to request a possible alternativeIn case of food intolerances or special diets it is necessary to contact the guide at the number on the booking voucher at least two days in advance to request a possible alternative
Not recommended for travelers with poor cardiovascular health
Not recommended for travelers with spinal injuries

What You’ll Experience

If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia. In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine. Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes.