Oristano pasta workshop with lunch
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Earliest Date Available: October 8, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Italian
US$142.53 per guest
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Guest
Adult x2
Date
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Earliest Date Available: October 8, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia.
In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine.
Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes.
Lunch
Two typical Sardinian dishes of malloreddus and fregula a glass of wine, water, bread and coffee.
Fresh pasta workshop
Snacks
Extra food and drinks
If you are looking for an experience where you can learn the secrets of fresh pasta making, don't miss this pasta workshop in Massama, a hamlet of Oristano in western Sardinia.
In the company of Antonella, you will have a unique and fun hands-on experience learning about old family traditions. She will tell you about the typical Sardinian types of pasta made of only semolina, water and salt and reveal family recipes. With her you will prepare malloreddus and fregula , she will teach you what sauces are best to pair them with and at the end of the workshop you will enjoy these delicious dishes accompanied by a good glass of wine.
Thanks to this experience you will be able to amaze your friends and relatives with the preparation of wholesome, mouth-watering dishes.
Meeting Point
Meeting PointWJW7+4XJ, Oristano Province of Oristano Sardinia, Italy, IT, 09170
Open in Google MapsYou will find a blue sign indicating the farmhouse at the road entrance.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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