Padova Cooking Experience

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Padova Cooking Experience

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(18)
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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
1 - 8 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegan, Vegetarian, Wheelchair Accessible, Family-friendly, Pet-friendly, Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join Catia for a Venetian culinary journey! Explore Europe’s historic market, then learn to make traditional Bigoli pasta and Tiramisù from scratch in her home. Savor Venetian flavors!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

I am Catia your host , together we will go to discover Venetian traditional food through my family recipes and its history . We will visit our historical market , one of the oldest in Europe , I will tell you the history of the Market and you will see the colourful stalls full of fruits and vegetables end spices. After that we will go to my house and we will make Pasta from scratch...the typical one " Bigoli" made with an ancient press ( that kind of press was invented in the 1600 and it is called "Bigolaro") ...you will well come with our Cicchetti , a venetian appetizer , and at the end you will make our well-known dessert invented in my region...Tiramisù!

Sample Menu

MAIN
Bigoli
Bigoli serviti con sugo a base di verdure di stagione a km 0 . Tutti prodotti freschi tipici del territorio

What You Get

Alcoholic beverages
Minimum age to drink alcoholic beverage is 18 years old

Good To Know

  • Not recommended for travelers with poor cardiovascular health
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Infants are required to sit on an adult’s lap

What You’ll Experience

We will make fresh Pasta from scratch. Regional pasta called Bigoli It is made with a hand press and than Ravioli with a seasonal filling and Tiramisù. e will visit the anciest coverd Market in Europe In Padova "Sotto il Salon " Under the Great Hall . This is the ground floor of the Palazzo della Ragione ( Justice Palace ) in the heart of Padova built in the Middle Ages which hosts a variety of stores where you can find typical local products . We will also wander to the open Market with its different stalls of fruits and vegetable .

Meeting & Pickup

Meeting Point

Piazza delle Erbe, Padova Provincia di Padova Veneto, Italy, IT, 35122

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Padova Centro Storico
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 18 reviews
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(TripAdvisor)
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Highlighy of Padova
June 16, 2026

An absolutely wonderful experience! Catia is extremely friendly, welcoming, and excited to share her recipes and expertise. She is a very patient teacher and the food is excellent. We made two past...read more

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(TripAdvisor)
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Immersive cooking class with a great host
June 06, 2026

Highly recommend this for solo travelers! Catia is incredibly knowledgable about the history of Padua and the local foods that make up the region. Furthermore, the cooking class was so much fun! Ca...read more

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(Viator)
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Truly one of a kind experience!
May 26, 2026

I don’t have enough words to describe how wonderful our cooking experience was today. We began by walking through the piazza, where Catia gave us a brief but lovely overview of Padova’s history w...read more

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(TripAdvisor)
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Best cooking class experience in Padova
May 21, 2026

This was the by far the best cooking class of my entire life. Catia was the most amicable and passionate instructor. It felt like a family member was teaching me! She was so inviting and made sure...read more

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(Viator)
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Like Being Welcomed Into an Italian Home
May 14, 2026

An unforgettable Italian cooking experience with Catia! Warm hospitality, incredible food, and hands-on instruction that made everything feel authentic and fun. Every dish was delicious, and the af...read more

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