Padova Cooking Experience
Join Catia for a Venetian culinary journey! Explore Europe’s historic market, then learn to make traditional Bigoli pasta and Tiramisù from scratch in her home. Savor Venetian flavors!
10 meals
Experience Details
I am Catia your host , together we will go to discover Venetian traditional food through my family recipes and its history . We will visit our historical market , one of the oldest in Europe , I will tell you the history of the Market and you will see the colourful stalls full of fruits and vegetables end spices. After that we will go to my house and we will make Pasta from scratch...the typical one " Bigoli" made with an ancient press ( that kind of press was invented in the 1600 and it is called "Bigolaro") ...you will well come with our Cicchetti , a venetian appetizer , and at the end you will make our well-known dessert invented in my region...Tiramisù!
Sample Menu
What You Get
Good To Know
- Not recommended for travelers with poor cardiovascular health
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
What You’ll Experience
Meeting & Pickup
Meeting PointVia Tre Ponti 49/3516, Via Tre Ponti, Selvazzano Dentro Provincia di Padova Veneto, Italy, IT, 35143
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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