Paella and Sangria Workshop in Malaga
Paella and Sangria Workshop in Malaga
10 meals
10 meals
Experience Details
In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain.
During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites.
They are fun, enjoyable and 100% participatory classes.
A minimum of 4 people is required to take the class.
Sample Menu
What You Get
Good To Know
- There are vegan, vegetarian and gluten-free options with prior notice from the customer.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Specialized infant seats are available
What You’ll Experience
Meeting & Pickup
Meeting PointC. Martínez Campos 15, Calle Martínez Campos, Málaga Andalucía, Spain, ES, 29001
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Absolutely brilliant! Do not eat before you go! We went at 11 am and I couldn’t eat as much of the delicious food we’d cooked as I would have liked because I’d eaten breakfast earlier. Big mistake...read more
Really enjoyable class. Diego was informative and entertaining. I would not hesitate to recommend this class
This was a three course hands on cooking class that taught you how paella is really made. Diego was very educational and entertaining. Great experience with plenty to eat and drink. My wife and ...read more
Fun times making paella, ajo blanco soup, drank sangria and wines... we enjoyed the group we were with, too. We make the ajo blanco soup at home now as a light summer starter and our friends have e...read more
Kitchen is well set up. Staff are friendly and entertaining. Great tips on local flavours. Fun time!
