Meeting Point
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A
alexlW7147EUSeptember 2026 • TripAdvisor
Wonderful experiencd
Very good experience with Chef Stephan!
Paris Cooking Class: Chocolate Éclairs and Cream Puffs
4.9
98
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
4.9 (98)
Recommended by 100% travellers
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4.9
98
Reviews
Recommended by 100% travellers
100% of guests rated this experience 4 stars or higher
4.9 (98)
Recommended by 100% travellers
Earliest Date Available: October 28, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 6 days before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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English
Why travelers loved this
4.9
•98 reviews US$150.83 per guest
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Earliest Date Available: October 28, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 6 days before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an even rise in the oven and piping cream into your pastries. Make your own chocolate éclairs and cream puffs, they enjoy them over a cup of tea or coffee. Hear entertaining stories from the world of French pastry and enjoy personal attention from your instructor on this small-group tour, limited to eight people.
Coffee, tea or fruit juice
Electronic copy of English recipes
Takeaway box of 5 to 6 chocolate eclairs or Cream Puffs
Use of required equipment and attire
Gratuities
Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an even rise in the oven and piping cream into your pastries. Make your own chocolate éclairs and cream puffs, they enjoy them over a cup of tea or coffee. Hear entertaining stories from the world of French pastry and enjoy personal attention from your instructor on this small-group tour, limited to eight people.
DESSERT
Chocolate Eclair
DESSERT
Cream Puff
Meeting Point
Le Foodist, Rue du Cardinal Lemoine, Département de Paris Île-de-France, France, FR, 75005
Open in Google MapsDirections: Closest metro stations: Cardinal Lemoine (Line 10) & Jussieu (Line 7 and 10)
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 6 days before for a full refund.
No refund within 6 days of the experience or no-shows.
4.9
98 reviews
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+135 photos98 reviews
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Pam_KSeptember 2026 • Viator
It's entertaining as well...
It's entertaining as well as educational. It's worth taking even if you are not a baker. Really tasty!
W
wandacV1060XRAugust 2026 • TripAdvisor
We’ll organized
Fredrick was fabulous-very knowledgeable and fun Delicious time with granddaughters
D
Donnamarie_DMay 2026 • Viator
Great experience and lots of fun
Wonderful experience learning to make delicious eclairs and pastry! I loved my pastry chef teacher, Stephane!!!
V
Response from ViatorMay 30, 2026
Bonjour Donna, thank you for great review of your Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Stephane. Cheers Fred
D
DCS_FamilyTravelerMay 2026 • TripAdvisor
Learn how to make eclairs and cream puffs from a pro.
This is a wonderful class to take! I can't rave enough about the technical details and instruction that our instructor Anne provided. She explained with the right amount of detail what to do at each step, what to look for in the cooking/baking process, and what piping techniques will give a good rise to the Choux and which techniques wouldn't. We ended up making three fillings for our eclairs and cream puffs, chocolate, vanilla, and Chantilly cream - each of which was so delicious. After the...read more
V
Response from ViatorMay 30, 2026
Bonjour DCS_Family Traveler, thhank you for this wonderful review of your Chocolate Eclairs and Cream Puffs class in Paris at Le Foodist with your Chef Anne. I am glad you enjoyed our step by step approach, along with tips and tricks. And thank you for highlighting that time we sit down and taste our creations at the end of each pastry or baking class - with tea, coffee etc before leaving with boxes full of them. I am glad you enjoyed it all, and we will look forward to welcoming you back ! Cheers Fred
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