Paris Croissant Small-Group Baking Class with a Chef

4.8
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1121
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Recommended by 96% travellers
96% of guests rated this experience 4 stars or higher
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4.8  (1121)
Recommended by 96% travellers
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4.8
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1121
Reviews
Recommended by 96% travellers
96% of guests rated this experience 4 stars or higher
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Photo of star full
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Photo of star full
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4.8  (1121)
Recommended by 96% travellers
Available TodayReserve your spot now and join the experience today.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours 30 minutes
Group size
Max 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French
Location
Duration
2 hours 30 minutes
Group size
Max 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French

Why travelers loved this

4.8
•1121 reviews
 US$157.20  per guest
Instant Confirmation
Select Options
Available TodayReserve your spot now and join the experience today.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers. Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake. It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!
Adapted health and safety equipment: face masks and hand solution
Tasting of the baked good and taking away all produces
Hot and cold beverages throughout the workshop
Illustrated booklet of the recipe
Private transportation
"French Croissant", "Pain au chocolat" & "Pain au raisin" hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest: - Making and kneading the dough - Shaping - Baking and tasting - Tips & advice for proper proofing and resting of the dough. Step-by-step your first ever croissants will appear in your hands. You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe to the time you take your creations out of the oven. We are professional chefs creating French culinary experiences. Our passion comes from our families and our precision from the chefs we have met. We crafted this hands-on, intimate experience 8 guests. Our fully equipped workshop. This building is rich with history as is...the heart of Paris! We are delighted to welcome our guests to our new pastry studio located in the Place des Vosges in the 3rd district. This is a historic location and we are thrilled to be a part of it! The Marais is renowned for its contemporary art galleries, young designers & Parisian atmosphere.
DESSERT
Croissant
Learn how to make the famous Parisian croissant, with the Pain au Chocolat, and to finish the last one the Pain au raisin !
Meeting Point

7 Rue de Béarn, Rue de Béarn, Département de Paris Île-de-France, France, FR, 75003

Open in Google Maps
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.8
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1121 reviews
5 Stars
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1121 reviews
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Dale_LNovember 2026 • Viator
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Oohlalal

Great fun and great croissants. I would recommend the class for fun or for a serious baker. Just book it.

F
Franine_CNovember 2026 • Viator
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Absolutely fantastic

It was well worth doing, a great lesson and fun night out. Guillaume was extremely skilled and very nice to spend the evening with. Plus you get the recipe!

M
Marisa_ROctober 2026 • Viator
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Maggie is a terrific...

Maggie is a terrific pastry teacher !! She made us delicious snacks and inspired my 10 year old to learn more about baking. Highly recommend the class. She answered all of questions

J
Janet_IOctober 2026 • Viator
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Well worth time and money

Very good class. Lots of info. I would like to take it again after I have practiced a bit. . .a little complex as first we made dough for next class, then we finished the dough for us. Delish!

K
Kylie_KOctober 2026 • Viator
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Well organised

Well run. Informative and we baked some treats to take away. Small group was great as we got personal attention