Paris Desserts and Pastries Small Group Cooking Class with a Chef
Paris Desserts and Pastries Small Group Cooking Class with a Chef
10 meals
10 meals
Experience Details
Hone your cooking skills in Paris with a 3-hour dessert-making class. Hosted by a professional chef in a private apartment, this cooking class will teach you to make two or three desserts, some of which are typically French and others that are more global. It’s the perfect experience if you have a penchant for all things sweet!
Numbers are limited to eight people in this small-group class, ensuring you’ll enjoy a more intimate cooking experience.
Sample Menu
What You Get
Good To Know
- The class requires a minimum of two people total. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements or too many passengers in one booking that would overbook the class. In the event of this occurring, you will be offered an alternative or full refund
- Vegetarian, vegan, glucose-free and lactose-intolerant dietary restrictions are catered to. Please note this in the 'special requirements' field on booking.
- Please note that this activity is not recommended for those with sensitive airborne allergies.
- Public transportation options are available nearby
- Please advise any allergies (food, animals...)
- Minimum age: 6 years old
What You’ll Experience
Meeting & Pickup
Meeting PointParis, Paris Île-de-France, France, FR
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
The class was fun and easy, the instructor was patient and pleasant. He offered a lot of helpful information and techniques
Desert class with chef Christian was delightful! Made some new friends and made some lovely simple deserts for home cooking, entertaining. Very knowledgeable and practice with tons of tips to adj...read more
Dominique is a great chef, super nice person and overall a great atmosphere. Amazing results too, you won't remain hungry!
Chef Fredrick was a really nice guy.He teaches us a lot about baking, and was a great person to talk to!
Chef Dominique was amazing. We made strawberry rhubarb tarts with fruit fresh from the market. Soft chocolate cakes and financiers. It was fun and delicious.
