Paris Macarons Small-Group Baking Class with a Chef




Paris Macarons Small-Group Baking Class with a Chef
Join a small group to master the art of French macarons in Paris. Learn hands-on techniques with a chef, create your own, and enjoy a taste along with French culinary tips. Bon appétit!
Experience Details
You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven.
I will be at your side to guide you and to teach you, with full explanations, the techniques you need to guarantee your baking will be a success!
At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
7 Rue de Béarn, Rue de Béarn, Département de Paris Île-de-France, France, FR, 75003
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Our macaron baking class was amazing! So fun and a perfect family activity. Our group ranged from 11 years old to 80 years old! Our instructor Julie was a great teacher, so patient and friendly. S...read more
This experience was so fun! We loved learning to make macarons as a family! They turned out absolutely delicious!!
We always try to book a cooking/baking class whenever we visit another country. This small-group macaron class was exceptional! Leslie guided us expertly through the process. Although some of the s...read more


It was okay. Small rooms and very controlled so you don’t mess it up. Fun to pick colors and flavors.
No matter your cooking experience, this class was very well taught and we all learned something new.



