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Parmesan Cheese, Parma Ham and Balsamic Vinegar from Florence

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Parma
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Duration
11 hours 30 minutes
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Number of Guests
1 - 8 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore the flavors of Italy with a journey from Florence to Emilia-Romagna. Savor Parmesan cheese, Parma ham, and balsamic vinegar, experiencing the culinary art of this renowned region.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Can you imagine a day where you can taste all of Italy's best foods? And what's even better is that you don't have to choose just one! With so many options available, you can have a little bit of everything. We will leave Tuscany and Florence behind to visit the neighboring Emilia-Romagna. This region is known throughout Italy as the place of high quality food.

What You Get

On-board WiFi
WiFi on board
Bottled water
Balsamic vinegar factory. Visit and tasting
Gratuity

Good To Know

  • Direct pick up and drop off from hotels locates in the historic center (ZTL A zone).
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Specialized infant seats are available
  • A maximum of 8 people per Mercedes van

What You’ll Experience

1

Florence

6:00 am. We start from the pick up point and then drive for 2 hours and 40 minutes to reach the Parmigiano Reggiano producer.
2 hours 40 minutesAdmission Ticket Free
2

Traversetolo

9:00 am. Want to know how the world’s most famous cheese is made? We’re going to show you. We’ll take you to Italy’s Emilia-Romagna region, where you’ll learn how Parmigiano Reggiano—the most widely recognized and highly-sought after cheese in the world—is produced. We’ll also show you what makes it so special, and give you a chance to taste some of this delicacy for yourself!
1 hour 20 minutesAdmission Ticket Free
3

Langhirano

10:30 am – We’re ready to visit a traditional Parma Ham factory! Prosciutto is a dry-cured ham, which means that it’s been preserved by salt and other ingredients for several months. Prosciutto di Parma DOP is the best prosciutto in the world, and even Italians from other regions will tell you so.
1 hourAdmission Ticket Free
4

Formigine

01:00 pm – If you’ve ever had the chance to try authentic balsamic vinegar from Modena, then you know that it’s a world of difference from every other balsamic vinegar. The flavor is rich and complex, and it pairs well with so many different dishes. Come taste some of the best balsamic vinegar you’ve ever had, and learn all about how they produce such a delicious seasoning! You will enjoy a light lunch of traditional Italian cuisine here.
1 hour 45 minutesAdmission Ticket Free
5

Piazzale Michelangelo

Piazzale Michelangelo offers a stunning panoramic view of Florence, where you can take in the city in all its glory. The large square is home to a replica of Michelangelo's David in bronze.
15 minutesAdmission Ticket Free

Florence (Pass By)

At 17:00 drive back towards the initial pick up point.

Meeting & Pickup

Pickup Point
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Meeting Point

Hotel Boccaccio, Via della Scala, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50123

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The tour starts at 6:00am. Please show up at the meeting point 15 minutes in advance.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $1,836.68 
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: May 26, 2025
from  $1,836.68  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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