Parmigiano Reggiano, Balsamic Vinegar and fresh pasta tour




Explore the flavors of Emilia Romagna! Discover Parmigiano Reggiano, balsamic vinegar, and fresh pasta amid Modena's scenic hills. Immerse in tradition and taste in a serene countryside setting.
Experience Details
I will accompany you to my land, among the hills of Modena where I was born and raised, to live together an authentic experience between flavors, traditions and nature.
We will start with a visit to a dairy to discover the secrets of the production of Parmigiano Reggiano, from processing to seasoning, with final tasting.
Then we will move to a traditional vinegar factory to learn about the process of Traditional Balsamic Vinegar of Modena and taste different types, including the “extravecchio”.
Afterwards, a small organic farm awaits us: we will start with a welcome aperitif, then prepare together the ricotta and spinach tortelloni with a lesson in Emilian cooking.
Finally, we will have lunch together with a genuine menu based on local products: tortelloni, cheese, homemade jams, Lambrusco, water and coffee.
Possibility of pick up and private tour on request.
A journey into the truest flavors of Emilia.
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Cooperativa San Silvestro
Levizzano Rangone
Castelvetro di Modena
Start Time
Meeting & Pickup
Piazza Roma, Castelvetro di Modena Provincia di Modena Emilia-Romagna, Italy, IT, 41014
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
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