Pasta and Tiramisu Cooking Class in Milan + Wine




Pasta and Tiramisu Cooking Class in Milan + Wine
Discover authentic Italian flavors in a fun cooking class in Milan. Master pasta, create tiramisu, and enjoy local wine with expert guidance. A true culinary journey awaits you!
Experience Details
Classpop!. Set in a cozy kitchen in downtown Milan, this intimate workshop blends aperitivo, handmade pasta and a classic dessert for an authentic taste of Northern Italy.
Menu
- Aperitivo: Small-batch salumi and artisanal cheeses from Chianti
- First course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini, paired with a seasonal sauce
- Second course: Fresh ravioli with seasonal fillings, finished in delicate sage butter
- Dessert: Classic tiramisù with espresso-soaked ladyfingers, creamy mascarpone and cocoa
Sip regional wine and limoncello as you learn traditional techniques and hear family stories passed down through generations. With heartfelt hospitality and expert guidance, this hands-on class blends learning, flavor and cultural connection—offering the perfect way to experience Milan like a local.
Sample Menu
What You Get
Good To Know
- The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
What You’ll Experience
Meeting & Pickup
Via Aosta 10, Via Aosta, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20155
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Fun night creating delicious food! The hostess was kind, friendly and knowledgeable about making/cooking tagliatelle, ravioli, sauce, and tiramisu She paired delicious wines to compliment the foo...read more
Chef Cinelli was a fantastic host. He informed us we were cooking pasta incorrectly, which was funny. Cinelli also gave us additional tips on other recipes from Tuscany. Overall, we enjoyed the ha...read more






