Pasta and Tiramisu Cooking Class with Michelin experienced Chef

New on byFood
Photo of heartV2
Add to Wishlist
Share
Photo of img box all
Show all photos
Photo of caption
Photo of caption
Photo of caption
Show all photos
Photo of caption
+4
Photo of heartV2

Pasta and Tiramisu Cooking Class with Michelin experienced Chef

New on byFood
Photo of heartV2
Add to Wishlist
Share
Photo of img box all
Show all photos
 US$83.54  per guest
Photo of user add
Adult x1
Photo of calendar
Select a Date
Check Availability
Photo of instant
Instant Confirmation
Photo of calendar mark
Available Tomorrow
Free cancellation (24 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Photo of exp duration
Duration
2 hours 30 minutes
Photo of exp guest
Number of Guests
1 - 10 guests
Photo of exp language
Language
English, French, Italian
Photo of mobile ticket
Digital Ticket
Mobile or paper ticket accepted

Join Michelin chef Luca in Verona for hands-on cooking! Make fresh tagliatelle, ravioli, and tiramisu. Savor your creation with local wines. Explore Verona's rich culinary traditions.

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Prepare fresh tagliatelle and ravioli with a Michelin-experienced chef in the charming setting of Verona. Start your culinary journey with a glass of local sparkling wine, then roll up your sleeves to make two types of fresh handmade pasta and a classic tiramisu. Enjoy your delicious creations accompanied by local red wine, for an unforgettable meal. This lesson, led by Luca, Owner of Osteria Perbacco, invites you to explore the rich flavors and culinary traditions of Verona in a relaxed and fun environment.

What You Get

Glass of bubbles
Glass of red wine
Equipment for food preparation
Meals
Extra food and drink

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Specialized infant seats are available
  • Service animals allowed

What You’ll Experience

Forget the usual tourist routes and wear the apron! From 15:30 to 18:00 we welcome you in the restaurant for an authentic culinary experience. With chef Luca you will learn how to prepare fresh pasta and a creamy tiramisu following the traditional recipe. We will toast with Prosecco and taste a local red wine while tasting your dishes in a convivial atmosphere. At the end you will receive the recipe book and a discount voucher for a future lunch or dinner.

Meeting & Pickup

Meeting Point

Via Giosuè Carducci 48A, Via Giosuè Carducci, Verona Provincia di Verona Veneto, Italy, IT, 37129

Open in Google Maps
The meeting will take place inside the restaurant
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

Read more

You may also be interested in these experiences