Pasta Cooking Classes and Apulian Recipes

(27)

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Pasta Cooking Classes and Apulian Recipes

(27)

Add to Wishlist

Show all photos

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Lecce

Duration

4 hours

Number of Guests

1 - 15 guests

Accessibility

Stroller Accessible

Language

English, French, Italian

Other

Vegetarian, Family-friendly

Digital Ticket

Mobile or paper ticket accepted

Master the art of pasta making with authentic Apulian recipes. Learn from a local host to create dishes from scratch and explore the region’s rich culinary traditions and culture.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.

Sample Menu

STARTER

Cheese and cured meat

STARTER

Taralli and Friselline with Veg Paste

STARTER

Local vegetables

MAIN

Orecchiette & other pasta shapes

What You Get

Alcoholic beverages

Local wines will be serve only to travelers 18 years old and above

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Service animals allowed

What You’ll Experience

You will learn to make fresh pasta from scratch and cook it according to traditional recipes. In the end, we will have a typical meal altogether, inclusive of appetizers and vegetables from our small garden. We believe in respecting the seasonality of all products and only cook with local ingredients. The experience will be accompanied by narrations of our culture and regional traditions. We are able to accommodate different diet restrictions, just please communicate them well ahead. During summer is possible to host the experience in the beach house located 700mt from Faraglioni Sant'Andrea, 10 Km from Otranto, and you can also enjoy the see

Meeting & Pickup

Meeting Point

Via Guglielmo Massaglia 54, Via Guglielmo Massaglia, Lecce Provincia di Lecce Puglia, Italy, IT, 73100

Open in Google Maps

During Summer is possible to have the experience in a beach house near the beautiful Faraglioni di Sant'Andrea, 10Km from Otranto. Write me before booking, please

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 27 reviews

(Viator)

Merci Paola

June 19, 2026

Merci à Paola pour cette belle expérience. Paola est une personne + que gentille, qui nous accueille dans sa maison pour une découverte des Pouilles et de la gastronomie au top. Fabrication des o...read more

(TripAdvisor)

Like cooking with your favourite aunt!

June 19, 2026

We had an absolutely incredible time making pasta with Paola! I will mirror what the other reviewers have said - this is more than just a cooking experience. We were welcomed into Paola's beautiful...read more

(Viator)

A great cooking experience

June 13, 2026

Paula welcomed us into her home like we were long last relatives. We had a wonderful time discussing both the history of food in the area and the importance of a healthy diet. Then it was off to m...read more

(Viator)

Delicious. More than a culinary experience. Paola is extraordinary.

May 09, 2026

Extraordinary experience. More than just a cooking class, a magical moment. Social, cultural, geographical, historical immersion while cooking with Paola. Generous, passionate, caring, Paola is an ...read more

(TripAdvisor)

Moment magique avec Paola. Expérience exceptionnelle.

May 08, 2026

Expérience extraordinaire. Plus qu’un simple cours de cuisine, un moment magique. Immersion sociale, culturelle, géographique, historique tout en cuisinant avec Paola. Généreuse, passionnée, attent...read more

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